Mexican Restaurant Chicago

Flavorful chicken wings, mild or hot. Flavor-full of hot tangy sauce, served with celery, guacamole, sour cream, and pico de gallo.

Corn chips with octopus, crab meat, shrimp, fish, and calamari melted with Chihuahua cheese, with guacamole and sour cream.

Chicken, Beef or Spinach. Add $1.00

Avocado dip served with corn chips.

Four mini burritos (2 beef and 2 chicken) deep fried, served with guacamole, sour cream and pico de gallo.

Tortilla corn chips with melted cheese and beans. Served with guacamole, sour cream and pico de gallo.

Combination plate of mini tacos, pizza, flautas, served with our delicious guacamole, sour cream and pico de gallo.

A mountain of lettuce, tomato, avocado, onion, lemon juice, oil and pepper.

Marinated fish and shrimp in lemon juice with onions tomatoes, cilantro and avocado chunks served cold.

Combination plate of nachos and quesadillas, served with our delicious guacamole, sour ceam and pic de gallo.

Refried beans mixed with sausage and chihuaha cheese.

Stuffed Avocado with chicken or shrimp and our homemade tartar sauce.

A delicious blend of Mexican cheese melted creamy texture and Mexican sausage.

Mild jalapenos with cheddar cheese in a crispy breading.

Homemade chicken broth with fresh vegetables, tortilla strips and topped with avocado, cheese, and cilantro.

Fresh vegetables and rice.

Fresh vegetables and rice.

Choice beef tripe cooked with red peppers, mild spices, a touch of garlic, crushed oregano, and lemon.

Pot cooked bean soup with bacon, served with fresh spices and our mild sauce.

Seafood captain’s soup with shrimp, crab legs, fish, and mussels. (Friday, Saturday, and Sunday only)

Filled with beef, chicken, or whipped potatoes, pan-fried crisp, topped with guacamole, sour cream, and pico de gallo.

Two corn sopes spread with beans and filled with your choice of chicken or beef, served with rice and beans. Steak add $2.00

Beef taco, chicken enchilada, bean tostada, tamale, rice, beans, and our own delicious guacamole.

With chicken flauta and beef enchilada.

Stuffed cheese pepper and small grilled steak.

Beef taco, bean tostada, cheese enchilada, served with rice and beans.

A deep-fried burrito topped with guacamole and sour cream, served with rice and beans. Steak add $2.00.

Gucamole, quesadilla, Mexican pizza, rice and beans.

Pan-fried crisp, with lettuce, tomato, cheese, guacamole, and sour cream. Steak add $2.00.

Soft or crispy, filled with lettuce, tomato, sprinkled with cheese,served with rice and beans. Steak add $2.00.

Choice of beef or chicken with rice, beans and salad. Steak add $2.00.

Three soft flour tortillas filled with melted cheese. Served with rice and beans, and salad. Steak or chicken add $2.00.

One chile relleno with cheese, guacamole, tosatada and quesadilla, served with rice and beans.

With rice and beans.

Mexico’s famous meat pies (3) individually filled with your choice of chicken, beef, or cheese. Served with rice, beans, and salad.

Three rolled corn tortillas dipped in a mild tomato, spicy green sauce, or mole. Filledd with your choice of cheese, beef, chicken or chorizo; topped with Chihuahua cheese. Served with rice and beans.

Beef sope, chicken flauta, hot tamale, rice and beans, and our delicious pico de gallo.

Beef, chicken or cheese. American cheese in our delicious red tomato sauce, with rice and beans. Steak, add $2.00.

Crisp flour tortilla filled with your choice of beef, chicken, or Mexican sausage, topped with sour cream, guacamole, and pico de gallo. Steak add $2.00.

Three rolled corn tortillas dipped in our ranchero, green tomato, and our best mole sauce, served with rice and beans. Steak add $2.00.

Two crisp tortillas spread with beans, topped with shredded lettuce, tomatoes, sprinkled cheese, and your choice of ground beef, chicken, or guacamole. Served with rice and beans. Steak add $2.00.

Tender skirt steak, marinated and grilled to your taste.

Sautéed green peppers Spanish onions with mushrooms and tomatoes. Comes with rice, beans, Guacamole, pico de gallor, and sour cream.

Tender steak, fried and covered with a slightly spicy ranchero sauce. Suizo add $1.50.

Grilled tender skirt steak, cheese enchilada, and guacamole.

Strips of steak seasoned with green peppers, tomatoes, and onions,cooked together in steak’s natural juices. (Spicy)

Steak with grilled onions.

Choice sirloin steak or chicken breast, exceptionally seasoned, then breaded and prepared to a beautiful golden brown. Served with French fries.

Half fried chicken with salad and French fries.

Tender steak fried with onions, tomatoes, jalapeños, and mixed with golden French fries.

Delicious salsas at your choice! Half chicken prepared in our own verde, mole, or Ranchero sauce.

Stuffed green pepper with cheese.

Pork stew in mild sauce.

Fiesta Mexicana’s famous marinated strips of chicken or steak, served with grilled onions and green bell peppers, with guacamole, pico de gallo, refried beans and rice.

Tender skirt steak in chipotle sauce, served with rice and our delicious "frijoles de la olla".

Steak, chicken and shrimp.

A whole red snapper with tomato, onions, jalapeño slices, and special house tomato sauce.

A tradition of Veracruz, a whole red snapper with red tomato sauce and green olives.

Fish fillets, seasoned with tomatoes, cilantro and onions, cooked with our own special spicy sauce.

A whole red snapper in a delicious garlic sauce served with rice.

Octopus shrimp and fish.

Delicious Mexican stye.

Large tender shrimp with onions, green peppers, and Fiesta Mexicana mild spices.

Shrimp cocktail

Breaded shrimp.

Shrimp in a delicious tomato sauce. Specialty of the House.

Grilled shelled jumbo shrimp seasoned with garlic.

Fresh jumbo shrimp marinated in garlic and green onions, grilled and served with salad.

Octupus, fish, shrimp, crab meat and calamari marinated in olive oil and lemon juice. Served on a bed of lettuce with avocado, tomatoes, and limes.

Shrimp and fish shish kabob.

Crisp tortilla, spread with refried beans, cheese, lettuce, and tomato.

With beef, chicken, or whipped potatoes.

Tender steak fried with onions, tomatoes, jalapeños, and mixed with golden French fries.

With Ground beef or chicken - $2.25

Chihuahua cheese. With steak, chicken, or chorizo, add $0.60.

American cheese. With steak, chicken, or chorizo, add $0.60.

Chunks of crisp, pan-fried pork, served with guacamole and pico de gallo.

Steamed pot roast with guacamole, and pico de gallo.

Ground beef with guacamole.

Grilled skirt steak with bean spread, lettuce, tomatoes, and cheese.

Breaded squid and octopus with our special sauced and lemon.

Grilled squid with olive oil, garlic and lemon.

Baked goat cheese with fresh tomato and thyme sauce.

Grilled shrimp with olive oil, garlic, and wine.

Sauteed scallops, octopus, squid, shrimp, and potatoes with olive oil and paprika.

Beef, Al Meri sauce and carmelized onions.

Large salad topped with chicken tenderloins, asparagus, tomatoes, and balsamic vinaigrette.

Spinach salad with tomato, pecans, honey, and balsamic vinaigrette.

Paella made with baked rice, chicken, pork and vegetables. (Allow 30 to 40 minutes)

Seafood paella made with shrimp, squid, clams, and our special saffron broth. (Allow 30 to 40 minutes)

Two pan-fried eggs with tomato sauce.

Steak and eggs in a delicious tomato sauce.

Two scrambled eggs with chopped tomatoes, onions, and jalapeños.

Scrambled eggs, blended with our famous Mexican sausage.

Two scrambled eggs with chunks of crisp tortilla and our special seasoning.

Scambled eggs with steamed pork.

Chicken, Steak, chorizo or milanesa.

Suizo add $1.00

Small sour cream extra

(Mexican Hot Chocolate)

Chocolate, strawberry, or vanilla.

Chocolate chip ice cream in a crispy crumb coating, topped with whipped cream.

Mexican caramel custard.

Slices of deep-fried flour tortillas, drenched with honey.

Sauteed banana with caramel sauce, served with vanilla ice cream.

Lady fingers soaked in espresso and brandy, layered with sweet custard cheese and bittersweet and chocolate.